Naturex Spices Range

» Allspice  £0.99  
Smoked and pickled foods, pork, game pies, marinades - also cakes, puddings and mulled wine.

» Allspice - Ground  £0.99  
Pies, cakes and puddings.

» Aniseed China Star  £0.99  
In Chinese cookery, marinades and sauces; Malaysian curries. Great with fish. Chinese five spice contains it.

» Aniseed -Ground  £0.99  
Desserts, cakes, breads; Indian marinades.

» Barbecue Seasoning  £0.99  
An American blend of goodies to make that barbecue even more mouth-watering.

» Basil  £0.99  
Garnish - add to hot dishes at end of cooking. Wonderful with tomatoes, pastas, soups.

» Bay Leaves  £0.99  
Half a leaf flavours casseroles, stocks - key ingredient of bouquet garni. Fish stocks, soups.

» Cajun  £0.99  
Zingy flavour from Louisiana. Tangy and tasty when rubbed into fish and steak to be grilled or barbecued.

» Carway Seeds  £0.99  
Bridges the gab between sweet and savoury. Breads, cakes, dumplings, soups, coleslaw, etc.

» Cardamom Green - Ground  £0.99  
Essential spice for Indian food; cakes, mulling etc. Main ingredient of garam masala.

» Casserole Herbs  £0.99  
A scrumptious blend of herbs and juniper berries.

» Cassia  £0.99  
First Cousin to cinnamon but stronger flavour. Stews, casseroles; pastries, cakes, stewed fruit.

» Cayenne  £0.99  
Affinity with sea food - paella - Mmmmm!! Also cheese, eggs, sauces and quiches.

» Celery Seed  £0.99  
Soups, sauces, stuffings. Wonderful with tomatoes in pasta sauces; rice dishes - in Bloody Mary mix.

» Chervil  £0.99  
Good in bland dishes after cooking. e.g. scrambled eggs; into butter for grilled fish, salads etc.

» Chilli Powder  £0.99  
Chilli corn carne, Latin American. Adds bite to bland diets.

» Chillies - Small Birdseye  £0.99  
A spicy fiery flavouring - use sparingly in sauces, minced meat, poultry dishes, roast duck.

» Chive Flakes  £0.99  
Vichyssoise, scrambled eggs, salads, cream cheese.

» Cinnamon - Ground  £0.99  
Cakes, puddings, baked apples. Key ingredient in curry.

» Cinnamon Sticks  £0.99  
Mulled wine, cinnamon sugar. Pot pourridecor, stewed fruit.

» Cloves  £0.99  
Soups, bread sauce. To stud honey roast ham; apple pies and crumbles, mulling spices.

» Coriander Seed  £0.99  
Curries, pickling spice, smoked meat, game.

» Coriander Seed - Ground  £0.99  
Ingredient in garam masala, other spice dishes.

» Creole  £0.99  
A right little burner from south-east USA. Clam stews, hot pots.

» Cumin - Ground  £0.99  
Essential in garam masala and panchphoran. Gives a distinctive warm flavour to a range of savoury dishes from India, Mexico etc.

» Cumin Seed  £0.99  
Chilli con carne, Indian and Thai curries and sates, pickles.

» Curry Powder Madras  £0.99  
Hot, flavoursome curry.

» Dill Seed  £0.99  
Pickles, sauerkraut, potato salads.

» Dill Weed  £0.99  
Garnish, marinades, gravad lax - with potatoes and pickles.

» Fennel Seed  £0.99  
Sauces, pork, salads.

» Fenugreek - Ground  £0.99  
Curries, pulses (with fennel seed); gives a delicious tangy taste. Used in halva.

» Garam Masala  £0.99  
Essential spice for kormas, tandooris and samosas. Blends well with yoghurt - garnish for raitas.

» Garlic Granules  £0.99  
Good for stews, roast meats; salad dressing etc.

» Garlic Powder  £0.99  
Lamb, steak; pungent spices like Aioli; garlic butter - your name it.

» Garlic Salt  £0.99  
As above, also salad dressing.

» Ginger - Ground  £0.99  
Sauces, pancakes, pudding spice, melon. Essential in gingerbread men, ginger beer etc.

» Ginger Root  £0.99  
Puddings, ginger cake, stewed fruit; most Chines savoury dishes.

» Herbs de Provence  £0.99  
Classic French collection for fish.

» Horseradish  £0.99  
Condiment for roast beef. With mustard for fish and chicken.

» Jerk  £0.99  
Fiery seasoning from the Caribbean. Sensational on fish or on barbecue foods.

» Juniper berries  £0.99  
Marinades, stuffings for game, pork, poultry; spiced salt beef, pates and terrines.

» Mace Blade  £0.99  
Outer 'skin' of nutmeg - stronger than nutmeg. Soups, chowder, savoury pies.

» Marjoram  £0.99  
Tomatoes, pizzas, Greek salads, pasta sauces - combines well with marrow and potatoes.

» Mint  £0.99  
Mint sauce, jellies, new potatoes, roast lamb.

» Mixed Herbs  £0.99  
Sauces, soups, casseroles and roast meats.

» Mixed Spice  £0.99  
Christmas pud, Christmas cake, mincemeat and stuffing - also in biscuits, puddings, cakes.

» Mustard Seed - Yellow  £0.99  
Indian food, pork, pickles, vegetables. Quickly fried they are sweet and nutty.

» Nutmeg  £0.99  
Spinach, English pies (and puddings), stewed fruit. Try adding nutmeg to mashed potato or white cabbage. Goes with most egg and cheese dishes. Good with a catapult.

» Nutmeg - Ground  £0.99  
As 'Nutmeg' - also baked custard. Useless with a catapult.

» Oregano  £0.99  
Pasta sauces, tomato sauces and particularly pizzas.

» Paprika - Spanish  £0.99  
Goulash, vegetables, Spanish seafood stews.

» Paprika - Noble Sweet  £0.99  
The finest of the paprikas.

» Parsley  £0.99  
Mainly a garnish added after cooking. Parsleu sauce, soups, fish pies.

» Pepper - Black  £0.99  
Universal condiment; marinades, stock, pepper sauce for duck and steak au poivre, salamis and strangely enough - strawberries.

» Pepprcorns - Black  £0.99  
More subtle flavour than white, less hot.

» Peppercorns - Rainbow  £0.99  
Coloured and flavoursome selection.

» Peppermill Mix  £0.99  
Attractive and aromatic mixture for grinding.

» Pickling Spice  £0.99  
Mixture of whole spices used to spice vinegar; for chutneys, pickled fruits and vegetables.

» Poppyseed - Blue  £0.99  
Decoration for breads, rollsm savoury noodles.

» Roast Chiken Spice  £0.99  
Brilliant - turns you into a world class chef!

» Rosemary  £0.99  
Lamb, stuffings, strong flavoured meats.

» Saffron Powder  £0.99  
Saffron Strands - The King of Spices - fish, rice dishes, cakes. 20,000 crocuses produce only 4oz.

» Sage  £0.99  
Pork, duck, stuffings. Best used with discretion.

» Sesame Seed  £0.99  
Mild, nutty aroma when dried; delicious in fried potato dishes. Used in biscuits and halva.

» Spaghetti Sauce Mix  £0.99  
Makes pasta positively a la carte.

» Steak Sauce  £0.99  
Adds that scrumptious finishing touch.

» Sumac  £0.99  
Salad dressings, barbecue spice, kebabs. Middle Eastern origin with sour fruity taste.

» Sun Dried Toamtoes  £0.99  
Great in stews, casseroles, hot pots. Great nutty flavour.

» Tandori Mix  £0.99  
An indian mixture of spices for marinating.

» Tarragon  £0.99  
Eggs, fish, chicken, veal and omelettes.

» Thyme  £0.99  
Meat, game, stuffing, tomato sauces for pasta.

» Turmeric - Ground  £0.99  
Great with fish and rice e.g. kedgeree; most curry dishes - adds colour; piccalilli.

» Vanilla Pods  £0.99  
The Aztecs got there first - wonderful in sugar, custards, creams.